Recipe Maltesers custard slice : Easy, Special and Delicious

Recipe Maltesers custard slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Maltesers custard slice. This Recipe Maltesers custard slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Maltesers custard slice was necessary 30m, cook 16 and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Maltesers custard slice

Malted milk biscuits + Maltesers + custard + eclairs are all a match made in heaven - we turned the combo into your new favourite slice.

Maltesers custard slice


8 Ingredients












  • 320g Arnott’s Malt ‘O’ Milk biscuits










  • 300ml thickened cream










  • 180ml (3/4 cup) Cottee’s Thick ‘N’ Rich Caramel Flavoured Topping, plus extra, to drizzle










  • 360g (11/2 cups) Pauls French Vanilla Double Thick Custard










  • 1 tbsp gelatine powder










  • 80g Maltesers










  • 80g dark chocolate, melted










  • 1 tbsp vegetable oil









  • Select all ingredients










4 Method Steps








  • Step 1


    Grease the base and sides of a 4cm-deep, 23cm square cake pan. Line base and sides with baking paper, allowing the paper to overhang 2 of the sides. Arrange half of the biscuits over the base of the prepared pan, trimming to fit, if necessary.







  • Step 2


    Use electric beaters to beat the cream and caramel topping in a large bowl until soft peaks form. Place the custard in a separate large bowl.







  • Step 3


    Place 2 tbs water in a small microwavesafe bowl. Sprinkle with the gelatine and stir to combine. Microwave on High for 10 seconds (do not overheat). Use a fork to whisk until the gelatine dissolves. Set aside to cool slightly. Fold the gelatine into the custard then fold the custard mixture into the cream mixture. Spread evenly over the biscuit base and smooth the surface. Top with the remaining biscuits, trimming to fit, if necessary. Cover and place in the fridge for 6 hours or overnight to set.


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    taste.com.au0:57

    How to melt chocolate

    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 4


    Coarsely chop half of the Maltesers. Mix the chocolate and oil in a small bowl until well combined. Spread over the biscuit layer then sprinkle with all the Maltesers. Return to the fridge until set. Remove the slice from the pan and drizzle over the extra caramel topping then cut into squares to serve.



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