Recipe Microwave carrot cake in minutes : Easy, Special and Delicious

Recipe Microwave carrot cake in minutes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Microwave carrot cake in minutes. This Recipe Microwave carrot cake in minutes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Microwave carrot cake in minutes was necessary 05m, cook 02m and serving 2. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Microwave carrot cake in minutes

Thanks to the modern microwave these mini carrot cakes are ready in minutes.

Microwave carrot cake in minutes


16 Ingredients












  • 2 tbsp self-raising flour










  • 1 tbsp plain flour










  • 2 tbsp brown sugar










  • 1/2 tsp ground cinnamon










  • 1/2 tsp ground mixed spice










  • 1/8 tsp bicarbonate of soda










  • 35g (1/4 cup) coarsely grated carrot










  • 1 tbsp finely chopped walnuts










  • 2 tsp finely chopped glace ginger, plus extra to decora










  • 1 egg










  • 1 tbsp milk










  • 1 tbsp grapeseed or vegetable oil


  • Cream cheese frosting










  • 70g cream cheese, at room temperature










  • 25g butter, at room temperature










  • 80g (1/2 cup) icing sugar mixture










  • 1/2 tsp vanilla extract









  • Select all ingredients










4 Method Steps






  • Grease a 7cm-deep, 375ml (1 1/2 cup) flat-bottomed ramekin or mug with oil spray. Line the base with baking paper. Combine the flours, sugar, cinnamon, mixed spice and bicarb soda in a bowl. Stir in the carrot, walnuts and ginger.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.







  • Make a well in the centre and add the egg, milk and oil. Mix until well combined. Spoon into the prepared ramekin or mug. Microwave on High for 1 minute 45 seconds or until risen and a skewer inserted comes out clean. Set aside in the ramekin for 2 minutes before turning out onto a wire rack to cool completely (as the cake cools, the moisture on the outside dries out and the colour darkens).





  • Meanwhile, to make the cream cheese frosting, use electric beaters to beat the cream cheese, butter and icing sugar in a bowl until pale and creamy. Beat in the vanilla.





  • Use a large serrated knife to cut the cake in half horizontally. Spread half the frosting in the middle and top with the remaining cake. Top with the remaining frosting and sprinkle with extra ginger.



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