Recipe Paleo banana bread : Easy, Special and Delicious

Recipe Paleo banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Paleo banana bread. This Recipe Paleo banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Paleo banana bread was necessary 15m, cook 55m and serving 8. Attention: allergies Contains peanuts.. Without having to wait long, let's just check the Recipe Paleo banana bread

Packed with protein, this easy banana bread recipe is paleo-friendly, so you can feel good eating it for breakfast.

11 Ingredients

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  3 ripe bananas
  
  
  


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  1/2 cup (125ml) maple syrup, plus extra warm syrup to serve
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  1 1/2 tsp ground cinnamon, plus extra to dust
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1/2 cup (125ml) coconut oil, softened
  
  
  


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  3 eggs
  
  
  


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  1 cup (110g) coconut flour, sifted
  
  
  


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  1 cup (100g) almond meal
  
  
  


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  1 tsp baking powder
  
  
  


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  50g pecans, chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160C. Grease and line a 1.5L loaf pan with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Mash 2 bananas in a bowl with maple syrup, vanilla, cinnamon and bicarb soda. In a separate bowl, using an electric mixer, beat coconut oil and eggs until combined. Combine coconut flour, almond meal and baking powder in a bowl. Fold banana mixture into egg mixture, then fold in the flour mixture and nuts.
  
  
  


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  Step 3
  
  
  
  
  Spread batter into baking pan. Halve remaining banana horizontally and press into the top of the batter. Bake for 55 minutes or until a skewer inserted into the centre comes out clean. Cool for 30 minutes in the pan.
  
  
  


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  Step 4
  
  
  
  
  Drizzle with extra warm maple syrup and dust with cinnamon, to serve.
  
  
  

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