Recipe Passionfruit and lemon condensed milk slice : Easy, Special and Delicious

Recipe Passionfruit and lemon condensed milk slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Passionfruit and lemon condensed milk slice. This Recipe Passionfruit and lemon condensed milk slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Passionfruit and lemon condensed milk slice was necessary 8h 15m, cook 15m and serving 18. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Passionfruit and lemon condensed milk slice

With just 15 minutes prep, 4 ingredients and an overnight chill, this summery slice will be your afternoon tea go-to recipe.

4 Ingredients

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  14 plain digestive biscuits
  
  
  


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  2 x 395g cans sweetened condensed milk
  
  
  


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  125ml (1/2 cup) fresh passionfruit pulp
  
  
  


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  185ml (3/4 cup) fresh lemon juice, strained
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Line a 19 x 29cm slice pan with baking paper, allowing the paper to overhang the 2 long sides.
  
  
  


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  Step 2
  
  
  
  
  Reserve 2 biscuits then arrange the remaining biscuits over the base of prepared pan, filling the gaps with the reserved biscuits, cut to fit.
  
  
  


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  Step 3
  
  
  
  
  Whisk the condensed milk

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  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (2 x 395g cans sweetened condensed milk), passionfruit pulp (125ml (1/2 cup) fresh passionfruit pulp) and lemon juice (185ml (3/4 cup) fresh lemon juice, strained) in a bowl until well combined. Pour over the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and top layer is set. Set aside to cool to room temperature then place in the fridge overnight to chill. Cut into pieces to serve.
  
  
  

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