Recipe Peanut butter and pretzel choc-chunk cookies : Easy, Special and Delicious

Recipe Peanut butter and pretzel choc-chunk cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Peanut butter and pretzel choc-chunk cookies. This Recipe Peanut butter and pretzel choc-chunk cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Peanut butter and pretzel choc-chunk cookies was necessary 15m, cook 35m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Peanut butter and pretzel choc-chunk cookies

These sweet-salty cookies are filled with chocolate, peanut butter and pretzels, and will be a hit with everyone!

Peanut butter and pretzel choc-chunk cookies


10 Ingredients












  • 200g dark chocolate, chopped










  • 75g butter, chopped










  • 2 eggs










  • 2/3 cup brown sugar










  • 1 tsp vanilla extract










  • 1 cup plain flour










  • 1/2 tsp baking powder










  • Extra 150g dark chocolate, chopped










  • 1/2 cup smooth peanut butter










  • 24 (1 1/4 cups) pretzels









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line 4 large baking trays with baking paper.







  • Step 2


    Place chocolate and butter in a small saucepan over medium heat. Cook, stirring occasionally, for 4 to 5 minutes or until melted and smooth. Remove from heat. Whisk eggs, sugar and vanilla together in a large bowl until frothy. Gradually whisk in chocolate mixture. Stir in flour and baking powder until well combined. Stir in extra chocolate.


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  • Step 3


    Drop level tablespoons of mixture onto prepared trays, about 6cm apart. Spoon 1 level teaspoon peanut butter onto centre of each mound. Top each with 1 pretzel. Bake, 2 trays at a time, for 12 to 15 minutes or until surface of cookies is cracked but still soft. Cool for 10 minutes. Transfer to a wire rack to cool. Serve warm or cold.



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