Recipe The perfect meringues : Easy, Special and Delicious

Recipe The perfect meringues : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe The perfect meringues. This Recipe The perfect meringues : Easy, Special and Delicious includes levels . After I practiced it, it turned out that The perfect meringues was necessary 1h 20m, cook 1h and serving 1h. Attention: allergies . Without having to wait long, let's just check the Recipe The perfect meringues

Whether you pop them on a cake or enjoy them on their own, these marvelous meringues are your go to recipe for a simple sweet treat.

3 Ingredients

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  4 Coles Australian Free Range Egg whites
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  Red gel food colouring (see notes)
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 100C. Line 2 baking trays with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Place egg whites in the clean, dry bowl of an electric mixer. Whisk until soft peaks form. Gradually add sugar, 1 tbs at a time, whisking well after each addition. Continue whisking for 2 mins or until the mixture is thick and glossy and the sugar is completely dissolved.
  
  
  


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  Step 3
  
  
  
  
  Transfer meringue mixture to a piping bag fitted with a 1.5cm plain or fluted nozzle. Pipe meringues onto lined trays.
  
  
  


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  Step 4
  
  
  
  
  Bake, swapping trays halfway through cooking, for 1 hour or until meringues are dry to touch and crisp. Turn the oven off. Leave meringues in oven, with door ajar, for 1 hour to cool completely. (This stops the meringues cracking.) Store in an airtight container at room temperature.
  
  
  

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