Recipe Raspberry and chocolate hot cross bun pudding : Easy, Special and Delicious

Recipe Raspberry and chocolate hot cross bun pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Raspberry and chocolate hot cross bun pudding. This Recipe Raspberry and chocolate hot cross bun pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry and chocolate hot cross bun pudding was necessary 30m, cook 40m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Raspberry and chocolate hot cross bun pudding

Combine fluffy hot cross buns, creamy white chocolate and sweet raspberries to make the best-ever Easter dessert.

Raspberry and chocolate hot cross bun pudding


9 Ingredients












  • 5 Coles Bakery Chocolate Hot Cross Buns, day-old, split (see notes)










  • 40g butter, softened










  • 1/4 cup (85g) raspberry jam










  • 1 cup (125g) fresh raspberries or frozen raspberries










  • 100g white chocolate, coarsely chopped










  • 6 Coles Australian Free Range Eggs, lightly whisked










  • 1 cup (250ml) milk










  • 1/2 cup (125ml) thickened cream










  • 1/3 cup (75g) caster sugar









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 160C. Lightly grease an 8-cup (2L) ovenproof dish.







  • Step 2


    Spread the cut side of each bun half evenly with butter, then spread with jam. Arrange in the prepared pan, alternating the bases, jam-side up with the tops, cross-side up. Sprinkle with raspberries and white chocolate.







  • Step 3


    Whisk the egg, milk, cream and sugar in a large bowl, then strain through a fine sieve into a jug. Pour the custard mixture evenly over the buns. Set aside for 15 mins to soak.







  • Step 4


    Place the dish in a large roasting pan. Pour enough boiling water into the pan to come halfway up the side of the dish. Bake for 35-40 mins or until custard is just set. Set aside for 5 mins to cool slightly before serving.



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