Recipe Rhubarb and mixed berry upside-down cake : Easy, Special and Delicious

Recipe Rhubarb and mixed berry upside-down cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

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Serve this delicious rhubarb and mixed berry upside-down cake with a dollop of crème fraîche or double cream.

12 Ingredients

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  20g butter, softened
  
  
  


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  1/4 cup (55g) caster sugar
  
  
  


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  3 bunches rhubarb, ends trimmed
  
  
  


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  150g butter, extra, softened
  
  
  


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  1 cup (220g) caster sugar, extra
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  3 Coles Australian Free Range Eggs
  
  
  


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  1 1/4 cups (185g) self-raising flour
  
  
  


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  1/2 cup (75g) plain flour
  
  
  


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  1 cup (120g) almond meal
  
  
  


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  1/2 cup (140g) Greek-style yoghurt
  
  
  


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  1 1/2 cups (225g) frozen mixed berries
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160C. Grease a 20cm (base measurement) square cake pan and line the base and sides with 2 layers of baking paper. Spoon dollops of butter evenly over base of the lined pan. Sprinkle with 2 tbs of sugar. Arrange rhubarb in a diamond pattern over the sugar, trimming to fit and reserving excess. Sprinkle with remaining sugar. Finely chop the reserved rhubarb.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to beat the extra butter, extra sugar and vanilla in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the combined flour, almond meal and yoghurt, in alternating batches. Stir in the berries and chopped rhubarb. Spoon over the rhubarb in the pan. Smooth the surface.
  
  
  


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  Step 3
  
  
  
  
  Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins before turning onto a plate. Cut into slices. Serve warm or at room temperature.
  
  
  

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