Recipe Spiced pumpkin cake with streusel topping : Easy, Special and Delicious
Recipe Spiced pumpkin cake with streusel topping : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Spiced pumpkin cake with streusel topping. This Recipe Spiced pumpkin cake with streusel topping : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spiced pumpkin cake with streusel topping was necessary 15m, cook 1h 05m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Spiced pumpkin cake with streusel topping
Adding pumpkin to the mix gives this sweetly spiced cake a rich moist texture. It also add a brilliant pop of colour.
Thank you for reading this Recipe Spiced pumpkin cake with streusel topping : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Spiced pumpkin cake with streusel topping with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Spiced pumpkin cake with streusel topping. This Recipe Spiced pumpkin cake with streusel topping : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spiced pumpkin cake with streusel topping was necessary 15m, cook 1h 05m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Spiced pumpkin cake with streusel topping
Adding pumpkin to the mix gives this sweetly spiced cake a rich moist texture. It also add a brilliant pop of colour.
17 Ingredients
250g butter, softened
1 cup (220g) caster sugar
1 tsp mixed spice
1 tsp vanilla bean paste
3 Coles Australian Free Range Eggs
2 cups (300g) self-raising flour
1/3 cup (80g) Coles Sour Cream
Icing sugar, to dust
Salted caramel sauce, to serve
Double cream or dollop cream, to serve
Streusel topping
1/4 cup (55g) brown sugar
1 1/2 tbsp caster sugar
3/4 cup (110g) plain flour
1 tsp ground cinnamon
Pinch of salt
60g butter, softened
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4 Method Steps
Cook pumpkin in a steamer over a saucepan of simmering water for 20 mins or until tender. Set aside to cool completely. Place in a bowl and use a fork to coarsely mash.
Preheat oven to 180°C. Grease a 22cm (base measurement) square cake pan and line base and sides with baking paper. Use an electric mixer to beat the butter, sugar, mixed spice and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the mashed pumpkin and stir to combine. Add the flour and sour cream and stir to combine. Spoon into prepared pan. Smooth the surface.
To make the streusel topping, place the combined sugar, flour, cinnamon and salt in a bowl and stir to combine. Add butter and use your fingertips to rub butter into the sugar mixture until mixture resembles coarse breadcrumbs. Sprinkle evenly over the top of the cake.
Bake for 40-45 mins or until a skewer inserted in the centre comes out clean. Set aside for 10 mins before turning onto a wire rack to cool. Cut into pieces. Dust with icing sugar and serve with caramel sauce and cream.
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Thank you for reading this Recipe Spiced pumpkin cake with streusel topping : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Spiced pumpkin cake with streusel topping with your social media like IG, FB and WhatsApp.
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