Recipe Strawberry oat crisp : Easy, Special and Delicious

Recipe Strawberry oat crisp : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Strawberry oat crisp. This Recipe Strawberry oat crisp : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Strawberry oat crisp was necessary 6h, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Strawberry oat crisp

Our homemade strawberry crumble is perfect for an indulgent breakfast or a delicious dessert.

Strawberry oat crisp


9 Ingredients












  • 750g strawberries, hulled, thickly sliced










  • 1 1/2 tbsp cornflour










  • 1/2 cup maple syrup










  • 1 1/2 cups traditional rolled oats










  • 1/3 cup plain flour










  • 1/2 cup chopped almond kernels










  • Pinch of salt










  • 60g butter, melted










  • 200g tub natural yoghurt









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced.







  • Step 2


    Place strawberry, cornflour and 2 tablespoons maple syrup in a bowl. Stir to combine. Transfer to a 19cm x 27cm (base) baking dish.







  • Step 3


    Place oats, flour, almonds and salt in a bowl. Stir to combine. Stir in butter and remaining maple syrup. Crumble oat mixture over strawberry mixture. Bake for 30 to 35 minutes or until golden and crisp.







  • Step 4


    Cool to room temperature. Cover. Refrigerate overnight. Serve with yoghurt.



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