Recipe Vanilla cake with raspberry rosewater cheesecake : Easy, Special and Delicious
Recipe Vanilla cake with raspberry rosewater cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Vanilla cake with raspberry rosewater cheesecake. This Recipe Vanilla cake with raspberry rosewater cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vanilla cake with raspberry rosewater cheesecake was necessary 8h 45m, cook 30m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Vanilla cake with raspberry rosewater cheesecake
With a spongy vanilla cake base and raspberry cheesecake top, this gorgeous dessert is perfect for special occasions.
Thank you for reading this Recipe Vanilla cake with raspberry rosewater cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Vanilla cake with raspberry rosewater cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Vanilla cake with raspberry rosewater cheesecake. This Recipe Vanilla cake with raspberry rosewater cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vanilla cake with raspberry rosewater cheesecake was necessary 8h 45m, cook 30m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Vanilla cake with raspberry rosewater cheesecake
With a spongy vanilla cake base and raspberry cheesecake top, this gorgeous dessert is perfect for special occasions.
18 Ingredients
150g butter, chopped, at room temperature
155g (3/4 cup) caster sugar
1 tsp vanilla extract
2 eggs
150g (1 cup) self-raising flour
40g (1/4 cup) plain flour
2 tbsp milk
Raspberry cheesecake
200g frozen raspberries, thawed
155g (3/4 cup) caster sugar
500g cream cheese, chopped, at room temperature
3 tsp gelatine powder
500ml (2 cups) thickened cream
2-3 tsp rosewater, to taste
185g pistachios, roughly chopped
Fresh raspberries, to serve
Meringue kisses, to serve
Dried rose petals, to decorate
Select all ingredients
6 Method Steps
Preheat oven to 180C/160C fan forced. Lightly grease a 4.5cm-deep, 22.5 x 33cm baking pan and line with baking paper, allowing long edges of paper to overhang sides. Use electric beaters to beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. In 2 batches, stir in sifted flours, sour cream and milk.
Video Player is loading.How to make butter
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Learn how to make quick homemade butter and buttercream, simply by beating cream.
Spread mixture over prepared pan. Bake for 20-25 minutes or until lightly browned and a skewer inserted into centre comes out clean. Set aside in pan on a wire rack to cool.
Meanwhile, make cheesecake. Heat frozen raspberries, 1/4 cup of sugar and 1 tbs water in a small saucepan. Bring to the boil. Simmer, stirring constantly, for 5 minutes. Strain through a fine sieve. Set aside to cool.
Use electric beaters to beat cream cheese and remaining sugar in a bowl until smooth. Place 60ml 1/4 cup) cold water in a small heatproof bowl. Sprinkle over gelatine and stir until well combined. Place bowl inside a larger heatproof bowl. Pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl. Set aside, stirring occasionally, for 5 minutes or until gelatine dissolves. Stir into raspberry puree.
In a clean bowl, beat cream until soft peaks form. Stir raspberry mixture into cream cheese mixture then fold in whipped cream and rosewater (see tip). Spread mixture evenly over cooled cake. Smooth surface. Place in fridge for at least 4 hours or overnight to set.
Carefully lift cake from pan using paper. Cut in half lengthways then into slices. Press cheesecake edges with pistachios. Top with fresh raspberries, meringues and petals.
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Thank you for reading this Recipe Vanilla cake with raspberry rosewater cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Vanilla cake with raspberry rosewater cheesecake with your social media like IG, FB and WhatsApp.
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