Recipe Berry Nutella hand pies : Easy, Special and Delicious
Recipe Berry Nutella hand pies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Berry Nutella hand pies. This Recipe Berry Nutella hand pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry Nutella hand pies was necessary 45m, cook 20m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Berry Nutella hand pies
Share the love with these cute Nutella and hazelnut pies with creamy berry centres.
Thank you for reading this Recipe Berry Nutella hand pies : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Berry Nutella hand pies with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Berry Nutella hand pies. This Recipe Berry Nutella hand pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry Nutella hand pies was necessary 45m, cook 20m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Berry Nutella hand pies
Share the love with these cute Nutella and hazelnut pies with creamy berry centres.
11 Ingredients
150g (1 cup) plain flour
2 tbsp icing sugar
30g (1/4 cup) cocoa powder, plus extra, to dust
125g unsalted butter, chilled, chopped
1 1/2 tbsp iced water
1 tbsp Nutella, plus extra, warmed, to drizzle
125g punnet fresh raspberries
1 egg yolk, lightly whisked
2 tbsp demerara sugar
Roasted hazelnuts, crushed, to serve
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4 Method Steps
Process flour, icing sugar, cocoa and butter in a food processor until the mixture resembles fine breadcrumbs. Add water and process until dough just comes together. Divide dough in half. Shape into 2 discs, wrap in plastic wrap and place in the fridge for 15 minutes.
Preheat oven to 180C/160C fan forced. Grease 2 baking trays and line with baking paper. Lightly dust a sheet of baking paper with cocoa. Roll out 1 portion of dough until 3mm thick. Use an 8cm heart-shaped cutter to cut out 8 hearts. Repeat with remaining dough, re-rolling scraps if needed. Place the dough in the fridge if it gets too soft.
Place a cube of cream cheese, 1/2 tsp Nutella and 1-2 raspberries in the middle of each heart, squashing slightly. Brush edges with egg yolk. Cover with remaining pastry hearts, pressing edges with a fork to seal. Place the pies on the prepared trays.
Brush the pies with egg yolk and sprinkle with demerara sugar. Bake for 20 minutes or until pastry is cooked. Set aside to cool slightly. Drizzle with extra warmed Nutella and sprinkle with crushed hazelnuts to serve.
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Thank you for reading this Recipe Berry Nutella hand pies : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Berry Nutella hand pies with your social media like IG, FB and WhatsApp.
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