Recipe Cheesecake-stuffed apples with berries : Easy, Special and Delicious

Recipe Cheesecake-stuffed apples with berries : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesecake-stuffed apples with berries. This Recipe Cheesecake-stuffed apples with berries : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesecake-stuffed apples with berries was necessary 30m, cook 30m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesecake-stuffed apples with berries

We've stuffed baked apples with a creamy cheesecake filling and topped them with berries, for a truly delicious cheat's dessert.

Cheesecake-stuffed apples with berries


8 Ingredients












  • 8 red apples










  • 250g cream cheese, chopped, at room temperature










  • 55g (1/4 cup) caster sugar










  • 1 tsp vanilla extract










  • 1 egg










  • 70g (1/4 cup) Greek-style yoghurt, plus extra, to serve










  • 60g (1/2 cup) frozen raspberries, plus extra, fresh, to serve










  • Honey, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Cut about 2cm from the top of each apple. Use a spoon or a melon baller to scoop out the inside, including the core, leaving a 1cm-thick border. Place apples on prepared tray.







  • Step 2


    Use electric beaters to beat the cream cheese, sugar and vanilla in a bowl until smooth. Add the egg and beat until combined. Gently fold through the yoghurt.







  • Step 3


    Divide the cheesecake mixture and frozen raspberries among the apples. Bake for 30 minutes or until cheesecake is set. Set aside for 10 minutes to cool slightly.







  • Step 4


    Top with a dollop of extra yoghurt and some fresh raspberries. Drizzle with honey.



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