Recipe Choc-chip funfetti blondies : Easy, Special and Delicious

Recipe Choc-chip funfetti blondies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-chip funfetti blondies. This Recipe Choc-chip funfetti blondies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-chip funfetti blondies was necessary 15m, cook 45m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Choc-chip funfetti blondies

These choc-chip blondie slice is the perfect Easter holiday baking, made fun for the kids with edible funfetti!

9 Ingredients

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  200g white chocolate, chopped
  
  
  


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  150g butter, chopped
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  3 Coles Australian Free Range Eggs, lightly whisked
  
  
  


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  1 cup (150g) plain flour
  
  
  


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  1/2 cup (75g) self-raising flour
  
  
  


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  100g white chocolate, extra, coarsely chopped
  
  
  


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  Coles Mini Choc Drops, to sprinkle
  
  
  


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  Coles Rainbow Confetti, to sprinkle
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease and line the base and sides of a 20cm square (base measurement) cake pan with baking paper, allowing the sides to overhang. Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 5 mins or until butter and chocolate melt and mixture is smooth.
  
  
  


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  Step 2
  
  
  
  
  Add the sugar and stir to combine. Stir in the egg. Add the combined flour and stir to combine. Add the extra white chocolate, half the choc drops and half the confetti. Gently stir to combine.
  
  
  


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  Step 3
  
  
  
  
  Pour mixture into the prepared pan. Smooth the surface. Sprinkle with the remaining choc drops and confetti. Bake for 35-40 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces to serve.
  
  
  

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