Recipe Chocolate caramel biscuit slice : Easy, Special and Delicious

Recipe Chocolate caramel biscuit slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate caramel biscuit slice. This Recipe Chocolate caramel biscuit slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate caramel biscuit slice was necessary 4h 35m, cook 45m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate caramel biscuit slice

Inspired by the Caramel Crown, this four-layered slice has all the same flavours as the biscuit.

Chocolate caramel biscuit slice


15 Ingredients












  • 250g choc ripple biscuits










  • 90g butter, melted


  • Vanilla cake










  • 1/2 cup self-raising flour










  • 1/3 cup caster sugar










  • 1/3 cup malted milk powder










  • 1/4 cup milk










  • 1 egg, lightly beaten










  • 1 tsp Queen Master Blend Pure Vanilla Extract










  • 50g butter, melted


  • Caramel filling










  • 395g can NESTLÉ Sweetened Condensed Milk










  • 2 tbsp brown sugar










  • 2 tbsp golden syrup










  • 50g butter, chopped


  • Topping










  • 200g dark chocolate, chopped










  • 50g butter, chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 16cm x 26cm (base) slice pan. Line base and sides with 2 layers of baking paper, extending paper 2cm above all edges.







  • Step 2


    Process biscuits in a food processor until finely chopped. Add butter. Process until well combined. Press mixture into prepared pan. Refrigerate while preparing cake.







  • Step 3


    Make vanilla cake. Combine flour, sugar and milk powder in a bowl. Add milk, egg, vanilla and butter. Mix well to combine. Pour mixture over base in pan, spreading to level. Bake for 20 to 25 minutes or until top is just firm to touch. Cool completely.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 4


    Make caramel filling. Place condensed milk, sugar, golden syrup and butter in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until mixture is smooth. Continue stirring until mixture starts to simmer. Working quickly, pour caramel over cake layer, spreading to level. Bake for 10 minutes or until caramel bubbles around edges of pan and is light golden in colour. Cool for 20 minutes.







  • Step 5


    Make topping. Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth. Pour over hot caramel, spreading to level. Stand for 20 minutes. Refrigerate for 4 hours or until cold. Using a hot knife, cut into squares. Serve.



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