Recipe Easy vegetable and ricotta tart : Easy, Special and Delicious

Recipe Easy vegetable and ricotta tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy vegetable and ricotta tart. This Recipe Easy vegetable and ricotta tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy vegetable and ricotta tart was necessary 20m, cook 30m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Easy vegetable and ricotta tart

For easy entertaining try this cheat's vegetable and ricotta tart topped with fresh basil and balsamic glaze.

Easy vegetable and ricotta tart


11 Ingredients












  • 2 x 145g tubs Mediterranean vegetables, drained










  • 150g cream-cheese-stuffed bell peppers, drained










  • 350g fresh ricotta










  • 120g goat's cheese, crumbled










  • 1/2 cup chopped fresh basil leaves, plus extra leaves to serve










  • 1 egg, lightly beaten










  • 10 sheets filo pastry










  • Olive oil spray










  • 200g cherry truss tomatoes, cut into small bunches










  • Balsamic glaze, to serve










  • Mixed salad, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.







  • Step 2


    Place vegetables and peppers on a plate lined with paper towel. Pat dry. Combine ricotta, 80g goat’s cheese, basil and egg in a bowl. Season with salt and pepper.







  • Step 3


    Stack filo pastry sheets together, spraying with oil in-between each sheet. Fold up sides to create a 1cm border. Spread centre with ricotta mixture. Top with vegetables, peppers and tomatoes. Bake for 20 minutes. Sprinkle with remaining goat’s cheese. Bake for 10 minutes or until pastry is golden.







  • Step 4


    Sprinkle tart with extra basil. Drizzle with balsamic glaze. Serve with salad.



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