Recipe Gingerbread man fruit mince tart : Easy, Special and Delicious

Recipe Gingerbread man fruit mince tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gingerbread man fruit mince tart. This Recipe Gingerbread man fruit mince tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread man fruit mince tart was necessary 7h 30m, cook 50m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Gingerbread man fruit mince tart

Prepare this gingerbread-inspired fruit mince tart, at least 1 day in advance to ensure there is enough time for the fruit to soak up all of the festive flavours.

18 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 quantity Basic Gingerbread (see notes)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Coles Vanilla Frozen Custard, to serve
  
  
  



• Fruit mince



• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g mixed dried fruit
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (100g) chopped dried figs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (35g) slivered almonds, toasted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 Granny Smith apple, cored, coarsely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (55g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (85g) orange marmalade
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) brandy or orange juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp mixed spice
  
  
  



• Pastry



• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/4 cups (185g) plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (75g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (30g) almond meal
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp ground ginger
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp mixed spice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g chilled butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 Coles Australian Free Range Egg yolk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chilled water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

8 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  To make the fruit mince, combine the mixed fruit, fig, almond, apple, sugar, marmalade, brandy or orange juice and mixed spice in a bowl. Cover with plastic wrap and place in a cool dark place for 1 day or up to 1 week.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, to make the pastry, place the flour, sugar, almond meal, ginger, mixed spice and butter in a food processor and process until mixture resembles fine breadcrumbs. Add the egg yolk and water and process until mixture just comes together.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Turn onto a lightly floured surface and gently knead until smooth. Cover with plastic wrap and place in the fridge for 30 mins to rest.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Preheat oven to 200C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 22cm round (base measurement) fluted tart tin with removable base with the pastry. Use a small sharp knife to trim the edge. Place in the fridge for 30 mins to rest.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Line the pastry with baking paper and fill with pastry weights or rice. Bake for 10 mins. Remove the paper and weights or rice. Bake for a further 10 mins or until light golden.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Spoon fruit mince into pastry case and smooth the surface.
  
  
  


• 
  
  
  

  
  
  
  

  Step 7
  
  
  
  
  Roll out the gingerbread dough on a lightly floured surface to a 3mm-thick disc. Trim to a 23cm disc. Use a 5cm and 10cm gingerbread man cutter to cut out shapes and reserve. Carefully place the gingerbread disc over the fruit mince. Decorate the top with reserved gingerbread men.
  
  
  


• 
  
  
  

  
  
  
  

  Step 8
  
  
  
  
  Bake for 30 mins or until light golden and heated through. Serve warm or at room temperature with frozen custard.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Gingerbread man fruit mince tart : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gingerbread man fruit mince tart with your social media like IG, FB and WhatsApp.