Recipe Linzer torte : Easy, Special and Delicious
Recipe Linzer torte : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Linzer torte. This Recipe Linzer torte : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Linzer torte was necessary 50m, cook 50m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Linzer torte
For a sweet pie, try your hand at making this gorgeous linzer torte from scratch.
Thank you for reading this Recipe Linzer torte : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Linzer torte with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Linzer torte. This Recipe Linzer torte : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Linzer torte was necessary 50m, cook 50m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Linzer torte
For a sweet pie, try your hand at making this gorgeous linzer torte from scratch.
13 Ingredients
100g (2/3 cup) plain flour
110g (2/3 cup) wholemeal spelt flour
3/4 tsp baking powder
100g (1 cup) hazelnut meal
120g butter, chilled, cubed
2 tbsp brown sugar (or rapadura or coconut sugar)
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 egg
1 tsp natural vanilla extract
2-3 tsp cold water
580g berry chia jam (see notes)
Select all ingredients
6 Method Steps
Preheat oven to 180C/160C fan forced. Grease a round 23cm (base measurement) fluted loose-based tart tin.
To make the pastry, place the flours, baking powder, hazelnut meal, butter, sugar and spices in a food processor or high-powered blender and process until mixture resembles fine breadcrumbs. Add egg, vanilla and water. Process until mixture just comes together.
Turn pastry onto a lightly floured work surface and roll into a thick log. Separate out one-third of the pastry. Flatten both portions into discs (this makes the pastry easier to roll out), wrap in plastic wrap and place in the fridge for at least 10 minutes.
Place larger portion of pastry on a lightly floured sheet of baking paper. Using a rolling pin, roll into a circle, approx. 26cm diameter (3mm thickness). Drape pastry over rolling pin, remove paper and ease into tin. Gently press into side. Trim overhanging edges, reserving offcuts for lattice strips. Place tart in fridge for 10 minutes.
Video Player is loading.How to make a pie lattice
Pie maker Caramilk sticky date puddings
0:53
Strawberries and cream chocolate celebration cake
1:55
Apple danish custard slice
1:07
Giant pie maker lamington wreath
1:31
Butter biscuit Christmas tree
1:35
Easy Baci brownie pudding
1:22
Baci fudge slice
1:33
How to make a pie lattice
Combine remaining pastry disc with pastry offcuts and roll out into a rectangle (approx. 20 x 23cm). Cut pastry into 1.5cm-wide strips. If the pastry is too soft, place in the fridge for 5-10 minutes to firm.
Spread jam over base of pastry case, then transfer to a large baking tray. Weave or place pastry strips in a lattice pattern over tart, pressing edges to seal. Re-roll any pastry offcuts, if needed. Trim pastry edges. Bake for 45-50 minutes or until pastry is golden and jam is bubbly. Set aside to cool completely before serving.
Did you make this?
Thank you for reading this Recipe Linzer torte : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Linzer torte with your social media like IG, FB and WhatsApp.
Comments
Post a Comment