Recipe Spiced sweet potato and maple bacon muffins : Easy, Special and Delicious

Recipe Spiced sweet potato and maple bacon muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spiced sweet potato and maple bacon muffins. This Recipe Spiced sweet potato and maple bacon muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spiced sweet potato and maple bacon muffins was necessary 25m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Spiced sweet potato and maple bacon muffins

Throw one of these light and fluffy sweet potato and maple bacon muffins in the lunchbox.

12 Ingredients

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  2 cups self-raising flour
  
  
  


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  1/2 cup caster sugar
  
  
  


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  1 tsp mixed spice
  
  
  


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  1/2 cup raisins, chopped
  
  
  


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  100 butter, melted
  
  
  


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  2/3 cup cold mashed orange sweet potato (see notes)
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  3/4 cup milk
  
  
  


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  1/4 cup maple syrup, plus extra to serve
  
  
  


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  3 rashers shortcut bacon, finely chopped
  
  
  


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  1 1/2 tbsp sunflower seeds
  
  
  


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  Pinch of ground cinnamon
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Grease a 12-hole (1/3-cup capacity) muffin pan.
  
  
  


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  Step 2
  
  
  
  
  Combine flour, sugar, mixed spice and raisins in a large bowl. Make a well. Combine butter, sweet potato, egg, milk and 2 tablespoons maple syrup in a separate bowl. Add to flour mixture. Stir until just combined (don’t over-mix). Divide mixture among prepared pan holes.
  
  
  


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  Step 3
  
  
  
  
  Combine bacon, sunflower seeds, cinnamon and remaining maple syrup in a bowl. Spoon a little of the mixture over the top of each muffin. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Serve warm or cold, drizzled with extra maple syrup (see notes).
  
  
  

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