Recipe Caramilk rice bubble slice : Easy, Special and Delicious

Recipe Caramilk rice bubble slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramilk rice bubble slice. This Recipe Caramilk rice bubble slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramilk rice bubble slice was necessary 3h 40m, cook 10m and serving 40 pieces. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Caramilk rice bubble slice

Classic rice bubble slice gets a Cadbury Caramilk chocolate makeover and you'll never look back.

8 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  395g can sweetened condensed milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp vanilla extract
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 x 180g blocks Caramilk chocolate, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g caramel-flavoured shortbread biscuits (see note)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  55g (1 1/2 cups) Kellogg’s Rice Bubbles
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  45g (1/2 cup) desiccated coconut, toasted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tsp vegetable oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Grease a 20 x 30cm slice pan. Line the base and 2 long sides with baking paper, allowing the paper to overhang the long sides.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place the condensed milk

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (395g can sweetened condensed milk), butter (100g butter, chopped), vanilla (2 tsp vanilla extract) and half the chocolate (2 x 180g blocks Caramilk chocolate, chopped) in a small saucepan. Heat over low heat, stirring, for 5 minutes or until melted and smooth. Set aside to cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place the biscuits (250g caramel-flavoured shortbread biscuits (see note)) in a food processor and process until resembles fine crumbs. Transfer to a large bowl. Stir in the Rice Bubbles (55g (1 1/2 cups) Kellogg’s Rice Bubbles) and coconut (45g (1/2 cup) desiccated coconut, toasted). Pour in the condensed milk mixture. Stir to combine. Press the mixture over the base of prepared pan. Cover and place in the fridge for 2-3 hours or until set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place the oil (1 1/2 tsp vegetable oil) and remaining chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon until smooth. Pour the chocolate mixture over the biscuit layer and smooth the top. Place in the fridge for 30 minutes or until the chocolate mixture is set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Cut into small pieces to serve.
  
  
  

Did you make this?

30

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Caramilk rice bubble slice : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Caramilk rice bubble slice with your social media like IG, FB and WhatsApp.