Recipe Chocolate and candy cane crush cookies : Easy, Special and Delicious

Recipe Chocolate and candy cane crush cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate and candy cane crush cookies. This Recipe Chocolate and candy cane crush cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate and candy cane crush cookies was necessary 25m, cook 25m and serving 40. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Chocolate and candy cane crush cookies

These minty-chocolate cookies are full of Christmas cheer. Make the cookie dough ahead, ready to bake, dip, sprinkle and share.

Chocolate and candy cane crush cookies


11 Ingredients












  • 250g butter, softened










  • 3/4 cup (165g) Coles Caster Sugar










  • 3/4 cup (165g) brown sugar










  • 1 tsp peppermint essence










  • 1 Coles Australian Free Range Egg










  • 2 cups (300g) plain flour










  • 1/4 cup (25g) cocoa powder










  • 1 tsp bicarbonate of soda










  • 250g pkt dark choc chips










  • 375g pkt white chocolate melts










  • 3 peppermint candy canes, crushed









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, caster sugar, brown sugar, peppermint essence and egg in a bowl until light and fluffy.







  • Step 2


    Add flour, cocoa powder and bicarbonate of soda, in 2 batches, stirring after each addition. Stir in choc chips. Roll tablespoonfuls of the dough into balls. (To freeze, see tip in notes.)







  • Step 3


    Place half the balls on lined trays, 5cm apart. Bake for 12 mins or until just firm. Set aside on trays to cool. Repeat with the remaining cookie dough balls.







  • Step 4


    Place white chocolate in a medium heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir until the chocolate melts and is smooth.







  • Step 5


    Line a baking tray with baking paper. Dip one-half of each cookie in the chocolate and transfer to the lined baking tray. Sprinkle with the crushed candy canes. Set the cookies aside for 20 mins or until set.



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