Recipe Chocolate streusel loaf : Easy, Special and Delicious

Recipe Chocolate streusel loaf : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chocolate streusel loaf. This Recipe Chocolate streusel loaf : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate streusel loaf was necessary 20m, cook 1h 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate streusel loaf

This over-the-top teatime treat is gooey, cakey and crunchy, with a caramel and Nutella swirl.

Chocolate streusel loaf


17 Ingredients












  • 225g (1 1/2 cups) self-raising flour










  • 2 tbsp plain flour










  • 215g (1 cup) caster sugar










  • 60g butter, melted, cooled










  • 330g (1 1/4 cups) Greek-style yoghurt










  • 1 egg










  • 1 tsp vanilla extract










  • 100g (1/3 cup) Nutella, softened










  • 80ml (1/3 cup) salted caramel topping










  • Lindt Dessert 70% Cocoa chocolate, melted, to serve


  • Streusel topping










  • 100g Lindt Dessert 70% Cocoa chocolate, coarsely chopped










  • 90g (2/3 cup) roughly chopped pecans










  • 45g (1/4 cup, lightly packed) brown sugar










  • 40g (1/4 cup) plain flour










  • 35g (1/2 cup) shredded coconut










  • 1/4 tsp ground cinnamon










  • 50g butter, melted, cooled









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan forced. Line a 22 x 11cm loaf pan with baking paper, allowing the long sides to overhang.







  • Step 2


    Combine the flours and sugar in a large bowl. Make a well in the centre.







  • Step 3


    Add the butter, yoghurt, egg and vanilla and stir until combined. Add the softened Nutella and 2 tablespoons caramel sauce, partially folding through to create a swirled effect. Spoon the batter into the prepared pan.







  • Step 4


    For the streusel topping, place all the ingredients in a bowl and use your hands to combine. Scatter evenly over the batter.







  • Step 5


    Bake the loaf for 1 hour. Cover the top with foil and bake for a further 30 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.







  • Step 6


    Drizzle the remaining 2 tablespoons caramel sauce and extra melted chocolate over the loaf just before serving.



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