Recipe Fairy bread layered sponge : Easy, Special and Delicious

Recipe Fairy bread layered sponge : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fairy bread layered sponge. This Recipe Fairy bread layered sponge : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread layered sponge was necessary 35m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Fairy bread layered sponge

For the ultimate party cake, wow a crowd with this spectacular 3-layer fairy bread sponge.

Fairy bread layered sponge


10 Ingredients












  • 9 eggs (see notes)










  • 1 cup caster sugar










  • 1 cup plain flour










  • 1 cup self-raising flour










  • 1/4 cup dollar 5’s sprinkles










  • 1 tbsp 100’s and 1000’s sprinkles, plus 1 cup extra to decorate


  • Mascarpone Frosting










  • 2 x 250g tubs mascarpone










  • 1/2 cup icing sugar mixture










  • 2 tsp vanilla extract










  • 600ml tub thickened cream









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease 3 x 6cm-deep, 20cm (base) round cake pans. Line bases with baking paper.







  • Step 2


    Place eggs and caster sugar in a large bowl. Using an electric mixer, beat for 8 to 10 minutes or until thick and creamy.


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  • Step 3


    Sift flours together 3 times. Add to egg mixture. Gently fold to combine. Gently fold in sprinkles and 100’s and 1000’s. Divide mixture evenly among prepared pans. Bake for 20 to 22 minutes or until sponges spring back when touched. Line 3 wire racks with baking paper. Turn sponges out onto wire racks to cool.







  • Step 4


    Make Mascarpone Frosting. Using an electric mixer, beat mascarpone, icing sugar and vanilla until just smooth. Add cream. Beat until soft peaks form (do not over-beat).







  • Step 5


    Place one cake on a serving plate. Spread with 1 cup frosting. Top with another cake. Spread with 1 cup frosting. Top with remaining cake. Cover cake with remaining frosting. Lightly press extra 100’s and 1000’s all over cake to cover. Serve.



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