Recipe Nutella condensed milk dump cake : Easy, Special and Delicious

Recipe Nutella condensed milk dump cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Nutella condensed milk dump cake. This Recipe Nutella condensed milk dump cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Nutella condensed milk dump cake was necessary 05m, cook 40m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Nutella condensed milk dump cake

Stuffed with Oreos, condensed milk, Nutella, marshmallows and strawberry cake mix... What more could you want in a cake!

Nutella condensed milk dump cake


8 Ingredients












  • 2 x 133g pkts strawberry crème Oreos










  • 395g can sweetened condensed milk










  • 200g Nutella










  • 20-25 pink marshmallows










  • 540g pkt strawberry cake mix










  • 150g unsalted butter, chilled, thinly sliced into 30 pieces










  • 125ml (½ cup) milk










  • Double cream, to serve (optional)









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line with baking paper, allowing paper to overhang sides.







  • Step 2


    Arrange biscuits in a single layer over the base of the cake

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (540g pkt strawberry cake mix)     pan. Pour over condensed milk (395g can sweetened condensed milk). Spoon over Nutella (200g Nutella), spreading slightly. Scatter over marshmallows (20-25 pink marshmallows) and sprinkle over cake mix, spreading with a fork. Arrange butter (150g unsalted butter, chilled, thinly sliced into 30 pieces) in rows over the cake mix and pour over milk (125ml (½ cup) milk).







  • Step 3


    Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. Serve with double cream (Double cream, to serve (optional)), if using.



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