Recipe Pumpkin and green shallot scones : Easy, Special and Delicious

Recipe Pumpkin and green shallot scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin and green shallot scones. This Recipe Pumpkin and green shallot scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin and green shallot scones was necessary 15m, cook 15m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Pumpkin and green shallot scones

These warm savoury buttermilk scones are delicious served with lashings of cottage cheese.

Pumpkin and green shallot scones


7 Ingredients












  • 375g (2 1/2 cups) self-raising flour










  • 40g (1/3 cup) skim milk powder










  • 2 green shallots, chopped










  • 1/4 tsp ground nutmeg










  • 3/4 cup mashed cooled pumpkin










  • 125ml (1/2 cup) buttermilk










  • Cottage cheese, to serve (optional)









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 220C/200C fan forced. Place a large baking tray in the oven.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 2


    Combine the flour, milk powder, shallot and nutmeg in a bowl. Make a well in the centre and add the pumpkin and buttermilk. Gently stir until combined.







  • Step 3


    Turn the mixture out onto a lightly floured surface and use a floured rolling pin to roll out to a 1.5cm-thick disc. Use a 6cm round cutter to cut out 16 scones from dough.







  • Step 4


    Lightly flour the hot tray and place the scones, just touching, on prepared tray. Bake for 12 minutes or until golden. Transfer to a wire rack to cool. Serve with cottage cheese, if desired.



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