Recipe Toffee apple crumbles : Easy, Special and Delicious

Recipe Toffee apple crumbles : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Toffee apple crumbles. This Recipe Toffee apple crumbles : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Toffee apple crumbles was necessary 20m, cook 20m and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Toffee apple crumbles

For a grown-up twist, serve this delicious winter dessert with rum and raisin ice-cream in place of vanilla.

Toffee apple crumbles


7 Ingredients












  • 1 50g Crunchie chocolate bar










  • 2/3 cup thick caramel topping










  • 1/2 tsp mixed spice










  • 4 red apples, cored










  • 4 scoops vanilla ice-cream










  • 60g butter, chopped, plus extra, melted, to brush










  • 250g McVitie's Digestives The Original biscuits









  • Select all ingredients










4 Method Steps






  • Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Use a small sharp knife to slice tops off apples, reserving tops. Use the knife to mark a 1cm-thick border around inside of apple. Cut out flesh from centre to create a 1cm-thick shell. Peel the tops. Cut flesh and tops into 1cm pieces. Place shells on prepared tray.





  • Melt the butter in a large frying pan over medium-high heat. Add chopped apple and mixed spice. Stir for 2 minutes or until golden.





  • Break the biscuits into a food processor. Process until resembles coarse crumbs. Transfer to a bowl. Break the Crunchie into the processor. Process until resembles coarse crumbs. Add to the biscuit crumbs and stir to combine.


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    Learn how to make quick homemade butter and buttercream, simply by beating cream.







  • Reserve 2 tablespoonfuls of the crumb mixture (to serve). Combine the chopped apple mixture with 2 tablespoonfuls of the remaining crumb mixture in a bowl. Spoon into apple shells. Spoon remaining crumb mixture into shells. Brush shells with extra melted butter. Bake for 10-15 minutes or until crumble is slightly browned. Use an egg lifter to transfer apples to serving plates. Top with ice-cream and caramel. Sprinkle with the reserved crumb mixture. Serve.



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