Recipe Traditional Victoria sandwich cake : Easy, Special and Delicious
Recipe Traditional Victoria sandwich cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Traditional Victoria sandwich cake. This Recipe Traditional Victoria sandwich cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Traditional Victoria sandwich cake was necessary 20m, cook 20m and serving 8. Attention: allergies Contains wheat.. Without having to wait long, let's just check the Recipe Traditional Victoria sandwich cake
For a morning or afternoon tea fit for a queen, you can't go past this classic Victoria sponge cake. With whipped cream, fresh strawberries and jam, it's perfect with a cup of tea.
Thank you for reading this Recipe Traditional Victoria sandwich cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Traditional Victoria sandwich cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Traditional Victoria sandwich cake. This Recipe Traditional Victoria sandwich cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Traditional Victoria sandwich cake was necessary 20m, cook 20m and serving 8. Attention: allergies Contains wheat.. Without having to wait long, let's just check the Recipe Traditional Victoria sandwich cake
For a morning or afternoon tea fit for a queen, you can't go past this classic Victoria sponge cake. With whipped cream, fresh strawberries and jam, it's perfect with a cup of tea.
9 Ingredients
200g butter, at room temperature, chopped
200g caster sugar
4 eggs
1 tsp vanilla extract
200g (1 1/3 cups) self-raising flour
160g (1/2 cup) strawberry jam
300ml thickened cream, whipped to firm peaks
Icing sugar, to dust
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5 Method Steps
Preheat oven to 180/160C fan forced. Grease two round 20cm (base measurement) cake pans and line the bases with baking paper.
Video Player is loading.How to line a round cake tin
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Learn how to use baking paper to line a round cake tin
Use electric beaters to beat the butter and sugar in a small mixing bowl until pale and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Transfer the mixture to a large mixing bowl.
Sift the flour over the butter mixture and use a silicon spatula to fold through until evenly combined. Be careful not to overmix. Divide the mixture evenly between the cake pans.
Bake for 20 minutes or until lightly golden and springy to a gentle touch. Cool in the pans for 5 minutes, then run a knife around the edge of the cakes to loosen and turn out onto wire racks. Carefully invert cakes on rack so it is right way up and set aside to cool completely.
Place one of the cakes on a serving plate and spread with the jam. Dollop with the whipped cream and place the other cake gently on top. Dust with icing sugar. Serve with fresh strawberries.
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Thank you for reading this Recipe Traditional Victoria sandwich cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Traditional Victoria sandwich cake with your social media like IG, FB and WhatsApp.
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