Recipe Vegan chocolate celebration cake : Easy, Special and Delicious

Recipe Vegan chocolate celebration cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan chocolate celebration cake. This Recipe Vegan chocolate celebration cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan chocolate celebration cake was necessary 25m, cook 1h 05m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and egg.. Without having to wait long, let's just check the Recipe Vegan chocolate celebration cake

Create this impressive plant-based treat for any special occasion, complete with creamy dairy-free chocolate frosting.

Vegan chocolate celebration cake


13 Ingredients












  • 250g Flora Plant Original spread










  • 3 cups (660g) caster sugar










  • 1/3 cup (35g) dairy-free cocoa powder










  • 1 tsp bicarbonate of soda










  • 3 cups (405g) gluten-free self-raising flour










  • 1 cup (300g) Coles apple sauce










  • 1/2 cup (50g) psyllium husk










  • Mixed berries, to serve


  • Chocolate frosting










  • 150g Flora Plant Original spread










  • 2 cups (300g) gluten-free icing sugar mixture










  • 1/2 cup (50g) dairy-free cocoa powder










  • 1 tbsp vanilla bean paste










  • 1 1/2 tbsp dairy-free milk (such as oat milk)









  • Select all ingredients










5 Method Steps








  • Step 1


    Combine the Flora Plant Original, sugar, cocoa powder, bicarbonate of soda and 2 cups (500ml) water in a large saucepan over medium heat. Cook, stirring, for 5 mins or until the sugar dissolves. Increase heat to high and bring to the boil. Set aside for 20 mins to cool.







  • Step 2


    Preheat oven to 180°C. Grease two 20cm (base measurement) round cake pans and line the bases and sides with baking paper.







  • Step 3


    Whisk flour, apple sauce and psyllium husk into the chocolate mixture in the saucepan. Divide the mixture among the prepared pans. Bake for 1 hour or until a skewer inserted in the centres comes out clean. Set aside in pans for 5 mins to cool slightly before turning onto a wire rack to cool completely.







  • Step 4


    To make chocolate frosting, use an electric mixer to beat Flora Plant Original in a bowl until creamy. Add icing sugar and cocoa powder, in 3 batches, beating well after each addition. Beat in the vanilla and milk until smooth.







  • Step 5


    Place 1 cake on a serving plate. Spread top with 1/2 cup of frosting. Top with remaining cake. Spread top and side of entire cake with remaining frosting. Decorate with berries.



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