Recipe Vegan rice pudding with pomegranate roasted apples recipe : Easy, Special and Delicious

Recipe Vegan rice pudding with pomegranate roasted apples recipe : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan rice pudding with pomegranate roasted apples recipe. This Recipe Vegan rice pudding with pomegranate roasted apples recipe : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan rice pudding with pomegranate roasted apples recipe was necessary 20m, cook 50m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Vegan rice pudding with pomegranate roasted apples recipe

Nutrient-rich brown rice is cooked in coconut milk to avoid dairy, for a delicious gluten-free and low-fat dessert.

Vegan rice pudding with pomegranate roasted apples recipe


12 Ingredients












  • 405g (3 cups) cooked brown rice










  • 300ml unsweetened almond and coconut milk










  • 200ml canned reduced-fat coconut milk










  • 2 tbsp pure maple syrup










  • 1 tsp vanilla bean paste










  • 1 tsp ground cinnamon


  • pomegranate roasted apples










  • 4 pink lady apples, cored, sliced










  • 2 tsp gluten-free cornflour










  • 185ml (3/4 cup) unsweetened pomegranate juice










  • 2 tbsp pure maple syrup










  • 2 tsp fresh lemon juice










  • 1 tsp vanilla bean paste









  • Select all ingredients










4 Method Steps






  • To make roasted apples, preheat the oven to 200C/180C fan forced. Place the apple in a baking dish. Place the cornflour and 1 tablespoon pomegranate juice in a small jug. Stir until smooth. Add the maple syrup, lemon juice, vanilla and remaining pomegranate juice. Stir to combine. Pour over apples and stir to coat.





  • Cover dish with foil. Bake for 40 minutes or until the apple is just tender. Remove the foil and bake for a further 5-10 minutes or until the apple is caramelised and golden.


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    How to cook brown rice by absorption method and boiling







  • Meanwhile, combine the rice, almond and coconut milk, coconut milk, maple syrup, vanilla and cinnamon in a saucepan over medium heat. Bring to the boil then reduce heat to low. Simmer, stirring occasionally, for 20 minutes or until thick and creamy.





  • Divide half the rice among 6 serving glasses. Spoon over a little pomegranate syrup from the apple. Top with remaining rice. Arrange apple on top then drizzle over more syrup to serve.



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