Recipe Apple and pear galette with spiced chocolate sauce : Easy, Special and Delicious

Recipe Apple and pear galette with spiced chocolate sauce : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple and pear galette with spiced chocolate sauce. This Recipe Apple and pear galette with spiced chocolate sauce : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and pear galette with spiced chocolate sauce was necessary 25m, cook 45m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Apple and pear galette with spiced chocolate sauce

Made from winter's best fruits - apple and pear - and with a luscious spiced chocolate sauce, this French-style tart is simple, yet impressive.

17 Ingredients

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  2 sheets frozen butter puff pastry, just thawed
  
  
  


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  1 cup blanched almonds
  
  
  


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  1 cup skinless hazelnuts, toasted
  
  
  


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  1/2 cup caster sugar, plus 1 tsp extra
  
  
  


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  1/4 cup plain flour
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  1 tsp vanilla extract
  
  
  


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  80g butter, melted, cooled
  
  
  


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  2 pink lady apples, peeled, halved, cored
  
  
  


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  2 packham pears, peeled, halved, cored
  
  
  


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  8 small scoops vanilla ice-cream, to serve
  
  
  


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  2 tbsp chopped toasted hazelnuts, to serve
  
  
  



• Spiced Chocolate Sauce (see notes)



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  1/2 cup thickened cream
  
  
  


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  1 tbsp brown sugar
  
  
  


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  1/4 tsp mixed spice
  
  
  


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  1/4 tsp ground ginger
  
  
  


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  200g dark chocolate, chopped
  
  
  


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  Select all ingredients
  
  
  

7 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C/180C fan-forced.
  
  
  


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  Step 2
  
  
  
  
  Cut one pastry sheet in half lengthways. Set one half aside. Cut remaining pastry half in half lengthways to form 2 long strips. Place whole pastry sheet on a flat surface. Place reserved pastry half, slightly overlapping, along 1 side of pastry sheet. Press lightly to secure. Join 2 short ends of remaining pastry strips together, slightly overlapping. Press to secure. Place along 1 long side of pastry, slightly overlapping. Press to secure. Trim overhanging end of pastry. (You should now have a rectangle of pastry that measures approximately 30cm x 35cm).
  
  
  


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  Step 3
  
  
  
  
  Press pastry sheet into an 18cm (base) flameproof frying pan to cover base and side, allowing any excess pastry to overhang. Refrigerate until required.
  
  
  


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  Step 4
  
  
  
  
  Place almonds, hazelnuts and caster sugar in a food processor. Process until finely ground. Transfer to a medium bowl. Stir in flour, egg, vanilla and ¾ of the butter.
  
  
  


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  Step 5
  
  
  
  
  Spread the nut mixture over base of pastry. Thinly slice apple and pear. Using the picture as a guide, arrange fruit on top. Fold any excess pastry back over the edges of pan to form a border. Brush fruit with remaining butter. Sprinkle with extra caster sugar. Bake for 45 minutes or until fruit is tender and pastry is golden and crisp.
  
  
  


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  Step 6
  
  
  
  
  Meanwhile, make Spiced Chocolate Sauce. Place cream, brown sugar, mixed spice and ginger in a small saucepan over low heat. Cook, whisking occasionally, for 3 to 4 minutes or until mixture just begins to simmer. Remove from heat. Add chocolate. Whisk for 1 to 2 minutes or until chocolate is melted and smooth.
  
  
  


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  Step 7
  
  
  
  
  Serve galette with ice-cream and spiced chocolate sauce, sprinkled with hazelnuts.
  
  
  

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