Recipe Baileys meringue pie : Easy, Special and Delicious
Recipe Baileys meringue pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Baileys meringue pie. This Recipe Baileys meringue pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys meringue pie was necessary 30m, cook 15m and serving 15m. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Baileys meringue pie
With a choc ripple biscuit base, creamy Baileys-spiked custard filling and fluffy meringue topping, this pie is everything you want it to be and more.
Thank you for reading this Recipe Baileys meringue pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baileys meringue pie with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Baileys meringue pie. This Recipe Baileys meringue pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baileys meringue pie was necessary 30m, cook 15m and serving 15m. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Baileys meringue pie
With a choc ripple biscuit base, creamy Baileys-spiked custard filling and fluffy meringue topping, this pie is everything you want it to be and more.
9 Ingredients
250g choc ripple biscuits
125g butter, melted, cooled slightly
1 cup vanilla custard powder
1/4 cup brown sugar
3 cups milk
2/3 cup golden syrup
2 tbsp Baileys Irish cream liqueur
4 egg whites
1 cup caster sugar
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5 Method Steps
Using a food processor, process biscuits until fine crumbs. Add butter. Process until just combined. Press mixture evenly over base and side of a 4cm-deep, 24cm round loose-based fluted tart pan. Refrigerate while preparing filling.
Video Player is loading.How to make butter
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Learn how to make quick homemade butter and buttercream, simply by beating cream.
Combine custard powder and brown sugar in a large saucepan. Stir in 1/3 cup milk until smooth. Gradually stir in remaining milk. Add golden syrup. Place pan over medium heat. Cook, stirring, for 6 to 8 minutes or until mixture just starts to bubble and thicken. Reduce heat to low. Continue stirring for 5 minutes or until thick. Remove from heat. Stir in Baileys. Transfer to a heatproof bowl. Cover surface with plastic wrap. Set aside for 30 minutes to cool.
Remove and discard plastic from custard. Pour over prepared base, spreading to level. Stand at room temperature for 20 minutes. Refrigerate for at least 4 hours or until set.
Carefully remove tart from pan and place on a serving plate.
Using an electric mixer, beat egg whites until soft peaks form. Gradually add caster sugar, beating until sugar is dissolved after each addition. Dollop meringue over custard, spreading slightly to cover filling. Using a kitchen blowtorch, lightly brown meringue (see note). Serve.
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Thank you for reading this Recipe Baileys meringue pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baileys meringue pie with your social media like IG, FB and WhatsApp.
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