Recipe Cheat's lemon curd cake : Easy, Special and Delicious

Recipe Cheat's lemon curd cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheat's lemon curd cake. This Recipe Cheat's lemon curd cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheat's lemon curd cake was necessary 15m, cook 8 and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Cheat's lemon curd cake

This cheat's no-bake dessert uses a store-bought sponge cake and a few extra ingredients including lemon curd, pineapple, passionfruit and coconut to create instant wow!

Cheat's lemon curd cake


6 Ingredients












  • 450g can crushed pineapple in syrup










  • 300ml thickened cream










  • 175g lemon curd, plus extra, to drizzle










  • 460g pkt unfilled double sponge cake










  • 1 cup sweetened coconut flakes










  • Passionfruit pulp, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Drain the pineapple and reserve the syrup. Use electric beaters to beat the cream in a bowl until soft peaks form. Fold in the lemon curd.


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    How to whip cream

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    Discover the perfect technique to make whipped cream









  • Step 2


    Use a large serrated knife to cut each cake in half horizontally. Place 1 cake layer on a serving plate and drizzle with a little of the reserved pineapple syrup. Spread with some of the lemon cream. Top with one-third of the crushed pineapple. Place another cake layer on top. Repeat layering with the pineapple syrup, lemon cream, crushed pineapple and cake layers.







  • Step 3


    Spread the remaining lemon cream over the top and side of the layered cake. Press coconut flakes onto the side.







  • Step 4


    Drizzle the cake with passionfruit pulp and extra lemon curd just before serving.



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