Recipe Choc-caramel crack : Easy, Special and Delicious

Recipe Choc-caramel crack : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-caramel crack. This Recipe Choc-caramel crack : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-caramel crack was necessary 45m, cook 20m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Choc-caramel crack

You'll go crackers for this very addictive salty-sweet treat. Sprinkle with your favourite toppings – nuts, coconut or sprinkles.

Choc-caramel crack


6 Ingredients












  • 9 Salada original crackers










  • 300g butter, chopped










  • 300g (1 1/2 cups, firmly packed) brown sugar










  • 300g dark chocolate, melted










  • 100g white chocolate, melted










  • 40g (1/4 cup) pistachios, chopped









  • Select all ingredients










3 Method Steps








  • Step 1


    Line a 25cm x 37cm baking tray with baking paper. Completely cover the base of the tray with crackers.







  • Step 2


    Place the butter, sugar and a large pinch of salt in a medium saucepan. Place over medium heat. Cook, stirring constantly, for 3-4 minutes or until the sugar has dissolved. Increase heat to medium-high and boil for 3 minutes or until thickened slightly. Pour mixture over the crackers. Working quickly, use a pallet knife to spread evenly to cover. Set aside for 15 minutes or until cooled completely.







  • Step 3


    Pour the dark chocolate over the caramel, spreading evenly to cover. Drizzle with the white chocolate and scatter with pistachios. Set aside for a further 15 minutes or until chocolate is set. Break into pieces. Enjoy straight away or store in an airtight container in the fridge for up to a week.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.





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