Recipe Clinkers ice-cream cake : Easy, Special and Delicious

Recipe Clinkers ice-cream cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Clinkers ice-cream cake. This Recipe Clinkers ice-cream cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Clinkers ice-cream cake was necessary 6h 50m, cook 10 and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Clinkers ice-cream cake

Packed with crushed Clinkers, this easy homemade ice-cream cake is sure to be the star of your next party.

Clinkers ice-cream cake


7 Ingredients












  • 200g Arnott's Scotch Finger biscuits










  • 4 waffle cones










  • 125g unsalted butter, melted










  • 2L vanilla ice-cream










  • 300g Clinkers, plus extra, to decorate










  • 300ml thickened cream, whipped










  • Chocolate sauce, to drizzle, optional









  • Select all ingredients










5 Method Steps








  • Step 1


    Grease a 22cm (base measurement) springform pan with butter. Line the base and side with baking paper.


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    How to line a springform cake tin with baking paper.









  • Step 2


    Process the biscuits and waffle cones in a food processor until finely chopped. Add the butter and process until well combined. Press evenly over base of prepared pan. Place in the fridge for 30 minutes to set.







  • Step 3


    Meanwhile, remove the ice-cream from the freezer and soften at room temperature for 10 minutes. Process the Clinkers in the cleaned food processor until they resemble fine crumbs. Add the crushed Clinkers to the softened ice-cream and stir to combine.







  • Step 4


    Spoon ice-cream mixture over biscuit base and smooth the surface. Cover and place in the freezer for 6 hours or until firm.







  • Step 5


    Using 2 different-sized fluted nozzles, pipe whipped cream onto a crescent-moon section of the cake. Decorate with extra Clinkers, crushing some around the edge of the cake. Drizzle with chocolate sauce.



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