Recipe Easter egg marshmallow slice : Easy, Special and Delicious

Recipe Easter egg marshmallow slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easter egg marshmallow slice. This Recipe Easter egg marshmallow slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easter egg marshmallow slice was necessary 20m, cook 10m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Easter egg marshmallow slice

Pull a rabbit out of a hat this Easter with this no-bake Easter egg marshmallow slice. Layers of biscuit, marshmallow, and chocolate are topped with a sprinkling of crunchy Easter eggs for this crowd-pleasing dessert.

10 Ingredients

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  250g packet malt biscuits
  
  
  


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  150g butter, melted
  
  
  


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  280g packet marshmallows
  
  
  


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  1/4 cup milk
  
  
  


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  200g block milk chocolate, chopped
  
  
  


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  100g dark chocolate, chopped
  
  
  


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  190g packet raspberry lollies, halved
  
  
  


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  140g packet Maltesers
  
  
  


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  2/3 cup shredded coconut
  
  
  


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  2 x 125g packets chocolate mini eggs
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Grease an 18cm x 28cm (base) rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  
  
  


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  Step 2
  
  
  
  
  Using a food processor, process biscuits until finely chopped. Add butter. Process until well combined. Press mixture evenly over base of prepared pan. Refrigerate.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, place marshmallows and milk in a saucepan over medium heat. Cook, stirring, for 6 to 8 minutes or until melted and smooth. Working quickly, pour marshmallow mixture over prepared base, levelling top with a spatula. Tap base of pan on bench to remove any large air bubbles. Stand at room temperature for 15 minutes. Refrigerate for 30 minutes.
  
  
  


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  Step 4
  
  
  
  
  Place milk and dark chocolates in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until melted and smooth. Set aside for 15 minutes to cool.
  
  
  


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  Step 5
  
  
  
  
  Combine raspberry lollies, Maltesers, coconut and 3/4 of 1 packet of eggs in a bowl. Add 1/2 of the cooled chocolate mixture. Toss well to coat. Spoon mixture evenly over marshmallow mixture. Drizzle remaining chocolate mixture over egg mixture to cover completely. Decorate with remaining eggs. Refrigerate for at least 1 hour or until set. Cut slice into squares. Serve.
  
  
  

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