Recipe Easy choc ripple wreath : Easy, Special and Delicious

Recipe Easy choc ripple wreath : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy choc ripple wreath. This Recipe Easy choc ripple wreath : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy choc ripple wreath was necessary 8h 45m, cook 20 and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Easy choc ripple wreath

Add the wow factor to your Christmas table with this easy choc ripple wreath. Assemble the day before with biscuits and cream – no cooking, no stress – then just decorate on the day.

Easy choc ripple wreath


14 Ingredients












  • 4 cups thickened cream










  • 2 tbsp icing sugar










  • 1/2 tsp finely grated orange rind










  • 2 tbsp Cointreau (see note)










  • 2 x 250g packets choc ripple biscuits










  • 10 Oreo cookies










  • 12 mini meringue drops










  • 1/2 cup Maltesers










  • 1/2 cup Jaffas










  • 1/2 x 180g packet BB’s mint balls










  • Icing snowflakes, to serve










  • Christmas sprinkles, to serve










  • Fresh mint leaves, to serve










  • Icing sugar, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Using an electric mixer, beat 3 cups cream, icing sugar

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (2 tbsp icing sugar)     and orange rind (1/2 tsp finely grated orange rind) until firm peaks form. Fold in Cointreau (2 tbsp Cointreau (see note)).







  • Step 2


    Spoon 1/2 cup cream mixture into a snap-lock bag. Snip 2cm off one corner. Pipe a 20cm circle on a flat serving plate to form a base. Spread flat side of 1 biscuit with a little cream mixture. Stand biscuit upright on its edge on cream on serving plate. Spread another biscuit with a little cream mixture. Place in front of the biscuit on plate and sandwich together. Using the piped cream round as a guide, continue to sandwich biscuits together with cream mixture to form a wreath shape. Spread biscuits all over with remaining cream mixture. Refrigerate overnight to set.







  • Step 3


    Using an electric mixer, beat the remaining 1 cup cream until just-firm peaks form. Spread wreath with cream. Decorate with Oreos (10 Oreo cookies), mini meringues (12 mini meringue drops), Maltesers (1/2 cup Maltesers), Jaffas (1/2 cup Jaffas), mint balls (1/2 x 180g packet BB’s mint balls), snowflakes (Icing snowflakes, to serve), sprinkles (Christmas sprinkles, to serve) and mint leaves (Fresh mint leaves, to serve). Dust with icing sugar (Icing sugar, to serve). Serve.



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