Recipe Easy coconut and lime cake : Easy, Special and Delicious

Recipe Easy coconut and lime cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy coconut and lime cake. This Recipe Easy coconut and lime cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy coconut and lime cake was necessary 15m, cook 45m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Easy coconut and lime cake

Drizzle lime icing over this moist coconut cake for a delicious sweet treat.

9 Ingredients

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  1 1/2 cups (225g) self-raising flour
  
  
  


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  1/2 cup (40g) desiccated coconut
  
  
  


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  2 tsp lime rind, finely grated
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  125g butter, melted
  
  
  


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  2 Coles Australian Free Range Eggs
  
  
  


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  1 cup (250ml) coconut milk
  
  
  



• Lime drizzle icing



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  1 1/2 cups (240g) icing sugar mixture
  
  
  


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  2 tbsp lime juice
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
  
  
  


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  Step 3
  
  
  
  
  Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
  
  
  


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  Step 4
  
  
  
  
  To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.
  
  
  

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