Recipe Ferrero Rocher smash slice : Easy, Special and Delicious

Recipe Ferrero Rocher smash slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Ferrero Rocher smash slice. This Recipe Ferrero Rocher smash slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Ferrero Rocher smash slice was necessary 6h 25m, cook 24 and serving 24. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Ferrero Rocher smash slice

This no-bake chocolate slice features layers of biscuits, Nutella cheesecake, melted milk and dark chocolate, and a topping of Ferrero Rocher.

12 Ingredients

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  250g plain malt biscuits
  
  
  


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  20 (250g) Ferrero Rocher chocolates
  
  
  


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  125g butter, melted, cooled
  
  
  


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  2 tsp gelatine powder
  
  
  


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  500g cream cheese, at room temperature, chopped
  
  
  


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  2 tbsp caster sugar
  
  
  


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  400g jar chocolate hazelnut spread
  
  
  


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  125ml (1/2 cup) thickened cream
  
  
  


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  150g CADBURY Baking Milk Chocolate, chopped
  
  
  


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  50g CADBURY Baking Dark Chocolate, chopped
  
  
  


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  2 tsp vegetable oil
  
  
  


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  120g (3/4 cup) roasted hazelnuts, finely chopped
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing the paper to over the long sides.
  
  
  


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  Step 2
  
  
  
  
  Break biscuits

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  (250g plain malt biscuits) and place in a food processor. Process until finely chopped. Coarsely chop 8 Ferrero Rochers and add to food processor with the butter (125g butter, melted, cooled). Pulse until combined then transfer to prepared pan. Press evenly over the base.
  
  
  


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  Step 3
  
  
  
  
  Place 2 tablespoons water in a small microwave-safe bowl. Sprinkle with the gelatine (2 tsp gelatine powder) and stir until combined. Microwave on High for 15 seconds then stir until gelatine has dissolved. Set aside for 5 minutes to cool.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, use electric beaters to beat the cream cheese (500g cream cheese, at room temperature, chopped) and sugar (2 tbsp caster sugar) in a bowl until smooth. Gradually beat in the spread (400g jar chocolate hazelnut spread), cream (125ml (1/2 cup) thickened cream) and gelatine mixture. Pour over the biscuit base and smooth the surface. Place in the fridge for 2 hours or until firm.
  
  
  


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  Step 5
  
  
  
  
  Use a small serrated knife to carefully cut the remaining 12 Ferrero Rochers in half. Place the milk chocolate (150g CADBURY Baking Milk Chocolate, chopped), dark chocolate (50g CADBURY Baking Dark Chocolate, chopped) and oil (2 tsp vegetable oil) in a heatproof bowl over a bowl of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until smooth. Stir in hazelnut (120g (3/4 cup) roasted hazelnuts, finely chopped). Carefully spread the chocolate mixture over the cheesecake layer. Arrange the halved Ferrero Rochers on top. Place in the fridge for 4 hours or overnight to set. Remove slice from the fridge 15 minutes before cutting into pieces to serve.
  
  
  

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