Recipe Galaxy chocolate cake : Easy, Special and Delicious

Recipe Galaxy chocolate cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Galaxy chocolate cake. This Recipe Galaxy chocolate cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Galaxy chocolate cake was necessary 1h, cook 35m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Galaxy chocolate cake

With a chocolate base, chocolate filling and chocolate icing, this amazing slice, which is topped with M&M's, bb's balls and sprinkles, is out of this world!

Galaxy chocolate cake


22 Ingredients












  • 250g packet choc ripple biscuits










  • 250g butter, melted










  • 1 cup brown sugar










  • 2/3 cup plain flour










  • 1/3 cup self-raising flour










  • 1/4 cup cocoa powder, sifted










  • 1/2 cup desiccated coconut










  • 1/4 cup milk










  • 1 egg, lightly beaten










  • 2 tsp vanilla extract










  • Darrell Lea Orange bb’s balls, to decorate










  • Darrell Lea mint bb’s balls, to decorate










  • M&M’s, to decorate










  • M&M’s minis, to decorate










  • Assorted sprinkles, to decorate










  • Red writing icing










  • Yellow writing icing


  • Icing










  • 1/4 cup cocoa powder, sifted










  • 2 1/2 cups icing sugar mixture










  • 10g butter, softened










  • 2 1/2 tbsp boiling water










  • Blue gel food colouring









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.







  • Step 2


    Place biscuits in a food processor. Process until fine crumbs. Add half the melted butter. Process until combined. Press mixture over base of prepared pan. Set aside.







  • Step 3


    Combine sugar, flours, cocoa and coconut in a bowl. Add milk, egg, vanilla and remaining melted butter. Mix well. Spread mixture over prepared base. Bake for 35 minutes or until top is just firm. Cool completely.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 4


    Make Icing Combine cocoa and 2 cups icing sugar in a bowl. Add butter and 2 tablespoons boiling water. Stir until mixture is smooth and combined, adding a little extra boiling water if needed. Spread over top of slice. Place remaining icing sugar in a small bowl. Add enough remaining boiling water to form a smooth drizzling consistency. Tint dark blue with food colouring. Drizzle top of slice with blue icing.







  • Step 5


    Decorate top of slice with assorted lollies and sprinkles including bb’s balls. Using picture as a guide, pipe writing icing onto bb’s balls to resemble planets. Set aside for 2 hours to set. Cut into squares. Serve.



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