Recipe Gluten-free cake mix cookies : Easy, Special and Delicious

Recipe Gluten-free cake mix cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free cake mix cookies. This Recipe Gluten-free cake mix cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free cake mix cookies was necessary 30m, cook 25m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free cake mix cookies

You only need 6 ingredients to make these soft and chewy gluten-free biscuits.

Gluten-free cake mix cookies


6 Ingredients












  • 2 x 430g packets gluten-free vanilla cake mix (icing sachets discarded)










  • 100g butter, melted










  • 2/3 cup milk










  • Pink food colouring










  • Yellow food colouring










  • 155g jar gluten-free 100’s and 1000’s









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.







  • Step 2


    Place cake mix in a bowl. Make a well. Add butter and milk. Mix well to combine. Divide mixture evenly among 3 bowls. Using food colouring, tint 1 portion pale pink, 1 portion pale yellow and keep remaining portion plain.







  • Step 3


    Place 100’s and 1000’s in a bowl. Roughly shape 1 level tablespoon of pink mixture into a ball (mixture will be quite soft). Toss in hundreds and thousands to coat. Flatten to form a disc. Place on a prepared tray. Repeat with remaining pink mixture, placing discs about 6cm apart. Repeat with yellow mixture, placing on remaining prepared tray.







  • Step 4


    Bake for 10 to 12 minutes, swapping trays halfway through cooking, until cookies have spread, but tops are still soft. Stand on trays for 5 minutes. Carefully transfer to a baking paper-lined wire rack (cookies will be very soft but will harden as they cool). Repeat with remaining plain mixture. Cool completely. Serve.



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