Recipe Gluten-free cinnamon and pear bread : Easy, Special and Delicious

Recipe Gluten-free cinnamon and pear bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free cinnamon and pear bread. This Recipe Gluten-free cinnamon and pear bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free cinnamon and pear bread was necessary 20m, cook 1h 15m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free cinnamon and pear bread

Serve this sensational gluten-free cinnamon and pear bread warm out of the oven with butter.

10 Ingredients

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  1 1/2 cups coarsely grated William Bartlett pear (about 4 pears)
  
  
  


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  1/4 cup (60ml) vegetable oil
  
  
  


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  2 Coles Australian Free Range Eggs, lightly whisked
  
  
  


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  1/2 cup (125ml) milk
  
  
  


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  2 1/2 cups (335g) gluten-free self-raising flour
  
  
  


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  11/4 cups (275g) firmly packed brown sugar
  
  
  


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  1 cup (120g) almond meal
  
  
  


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  2 tsp ground cinnamon
  
  
  


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  1 William Bartlett pear, extra, sliced thinly
  
  
  


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  Butter, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160C. Grease and line a 20cm x 11.5cm loaf pan with baking paper, allowing the 2 long sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Place the grated pear, oil, egg and milk in a small bowl. Stir until well combined.
  
  
  


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  Step 3
  
  
  
  
  Place the flour, sugar, almond meal and cinnamon in a large bowl. Make a well in the centre. Pour in the pear mixture. Stir until well combined. Pour into the prepared pan. Smooth the surface. Arrange the sliced pear on top.
  
  
  


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  Step 4
  
  
  
  
  Bake for 1 1/4 hours or until a skewer inserted in the centre comes out clean. Stand in pan for 10 mins before turning onto a serving plate. Cut into slices and serve warm or toasted with butter.
  
  
  

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