Recipe Healthier zucchini and feta muffins : Easy, Special and Delicious
Recipe Healthier zucchini and feta muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Healthier zucchini and feta muffins. This Recipe Healthier zucchini and feta muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier zucchini and feta muffins was necessary 20m, cook 40m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Healthier zucchini and feta muffins
These easy zucchini muffins are made with ricotta and reduced-fat feta so they're still super-cheesy but are way better for you. Pop them in the lunchbox for a great snack or light lunch.
Thank you for reading this Recipe Healthier zucchini and feta muffins : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Healthier zucchini and feta muffins with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Healthier zucchini and feta muffins. This Recipe Healthier zucchini and feta muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier zucchini and feta muffins was necessary 20m, cook 40m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Healthier zucchini and feta muffins
These easy zucchini muffins are made with ricotta and reduced-fat feta so they're still super-cheesy but are way better for you. Pop them in the lunchbox for a great snack or light lunch.
11 Ingredients
2 tbsp extra virgin olive oil
3 green shallots, trimmed, thinly sliced
1 garlic clove, crushed
1 tsp finely grated lemon rind
320g (2 cups) wholemeal self-raising flour
Pinch of cayenne pepper
375ml (1 1/2 cups) buttermilk
125g (1/2 cup) low-fat fresh ricotta
2 eggs
125g reduced-fat feta, crumbled
Select all ingredients
5 Method Steps
Preheat the oven to 190C/170C fan forced. Lightly grease twelve 80ml (1/3 cup) muffin pans.
Combine the oil, shallot and garlic in a small frying pan. Heat gently over low heat until the oil just starts to bubble and the shallot has softened slightly. Transfer to a bowl (with all the oil). Stir in the lemon rind and set aside to cool.
Use a julienne peeler to cut the zucchini into long thin strips (or coarsely grate).
Place the flour in a large bowl, add the cayenne pepper and season with salt. Make a well in the centre. Whisk the buttermilk, ricotta and eggs together in a jug until smooth. Pour the milk mixture and shallot mixture into the well and stir until just combined. Fold in nearly all the zucchini and feta, reserving a little of both to decorate the tops of the muffins.
Divide the mixture among the prepared pans (they will be very full) and top with the reserved zucchini and feta. Bake for 30-35 minutes or until the muffins spring back when gently touched. Set aside for 5 minutes to cool slightly. Use a flat-bladed knife to gently loosen each muffin and remove from the pan. Eat warm or at room temperature.
Did you make this?
Thank you for reading this Recipe Healthier zucchini and feta muffins : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Healthier zucchini and feta muffins with your social media like IG, FB and WhatsApp.
Comments
Post a Comment