Recipe Honey jumbles : Easy, Special and Delicious

Recipe Honey jumbles : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Honey jumbles. This Recipe Honey jumbles : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Honey jumbles was necessary 1h 20m, cook 15m and serving 32. Attention: allergies . Without having to wait long, let's just check the Recipe Honey jumbles

Use everyday ingredients to create these perfectly spiced honey jumble treats!

13 Ingredients

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  80g butter
  
  
  


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  3/4 cup (185ml) honey
  
  
  


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  1/4 cup (55g) brown sugar
  
  
  


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  2 cups (300g) plain flour
  
  
  


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  1 tsp bicarbonate of soda
  
  
  


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  1 tbsp ground ginger
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1/2 tsp ground nutmeg
  
  
  


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  1/4 tsp ground cloves
  
  
  


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  2 tbsp milk
  
  
  


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  1 Coles Australian Free Range Egg white*
  
  
  


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  1 1/2 cups (240g) pure icing sugar
  
  
  


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  Pink liquid food colouring
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Combine butter, honey and sugar in a saucepan over medium heat. Cook, stirring, for 2-3 mins or until butter melts and mixture begins to simmer. Set aside for 10 mins to cool.
  
  
  


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  Step 2
  
  
  
  
  Combine the flour, bicarbonate of soda, ginger, cinnamon, nutmeg and cloves in a large bowl. Add the honey mixture and milk and stir to combine. Cover with plastic wrap and place in the fridge for 30 mins to chill.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 180°C. Line 2 large baking trays with baking paper. Turn dough onto a lightly floured surface. Gently knead until smooth. Divide into 4 even portions. Roll each portion into a 1.5cm-thick log. Use a small sharp knife to cut each log into 6cm lengths. Place on the lined trays, allowing room for spreading. Gently press each biscuit until 1cm thick.
  
  
  


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  Step 4
  
  
  
  
  Bake, swapping the trays halfway through cooking, for 10 mins or until golden brown. Set aside on the trays to cool completely.
  
  
  


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  Step 5
  
  
  
  
  Whisk the egg white in a bowl until frothy. Add the icing sugar. Stir until smooth. Spread half the icing over half the biscuits. Tint remaining icing pink with food colouring. Spread pink icing over the remaining biscuits. Set aside for 30 mins or until icing is set.
  
  
  

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