Recipe Italian love cake : Easy, Special and Delicious

Recipe Italian love cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Italian love cake. This Recipe Italian love cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Italian love cake was necessary 2h 10m, cook 1h 10m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Italian love cake

A chocolate cake mixed with creamy ricotta and a wicked pudding topping – what's not to love about this super-easy dessert?

Italian love cake


10 Ingredients












  • 535g packet rich chocolate cake (see notes)










  • 4 eggs










  • 1/4 cup vegetable oil










  • 375g tub smooth ricotta










  • 1/2 cup caster sugar










  • 2 tsp vanilla extract










  • 100g packet chocolate dessert mix










  • 1/2 cup milk










  • 300ml thickened cream










  • Dutch-processed cocoa, for dusting









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 5cm-deep, 16cm x 21cm (base) and 21cm x 26.5cm (top) baking dish.







  • Step 2


    Whisk cake mix, 2 eggs, 3/4 cup water and oil in a bowl for 1 minute or until combined. Pour mixture into prepared dish.







  • Step 3


    Whisk ricotta, remaining eggs, sugar and vanilla in a separate bowl. Spoon over the centre of cake batter leaving a 1cm border (see notes). Bake for 1 hour to 1 hour 10 minutes or until cake is just firm to touch. Cool for 2 hours.


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  • Step 4


    Whisk chocolate dessert mix with milk and cream for 10 seconds or until just starting to thicken (see notes). Working very quickly, dollop chocolate mixture over top of cake and swirl. Dust with cocoa. Serve.



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