Recipe Lemon bread : Easy, Special and Delicious
Recipe Lemon bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Lemon bread. This Recipe Lemon bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon bread was necessary 15m, cook 50m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Lemon bread
This easy bread recipe has a hint of lemon and custard powder to make a perfect morning or afternoon tea treat.
Thank you for reading this Recipe Lemon bread : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon bread with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Lemon bread. This Recipe Lemon bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon bread was necessary 15m, cook 50m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Lemon bread
This easy bread recipe has a hint of lemon and custard powder to make a perfect morning or afternoon tea treat.
8 Ingredients
165g (3/4 cup) caster sugar
150g unsalted butter, chopped, at room temperature, plus extra, to serve (optional)
1 tbsp finely grated lemon rind
2 eggs
225g (1 1/2 cups) self-raising flour
125ml (1/2 cup) milk
35g (1/4 cup) custard powder
60ml (1/4 cup) fresh lemon juice
Select all ingredients
5 Method Steps
Preheat oven to 180C/160C fan forced. Lightly grease a 10 x 20cm loaf pan and line with baking paper, allowing the paper to overhang the 2 long sides.
Video Player is loading.How to line loaf and rectangular pans
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Learn how to grease and line a loaf pan and rectangular pan with butter and baking paper.
Use electric beaters to beat the sugar, butter and lemon rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
Use a large metal spoon to stir the flour and milk, in alternate batches, into the butter mixture until just combined. Stir through the custard powder and lemon juice until combined.
Transfer the mixture to prepared pan and smooth the surface. Bake for 45-50 minutes or until a skewer inserted into the bread comes out clean. Set aside in the pan for 5 minutes before turning, right-side up, onto a wire rack to cool completely.
Slice the lemon bread and serve with extra butter, if using.
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Thank you for reading this Recipe Lemon bread : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon bread with your social media like IG, FB and WhatsApp.
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