Recipe Loaded Caramilk easter brownies : Easy, Special and Delicious

Recipe Loaded Caramilk easter brownies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Loaded Caramilk easter brownies. This Recipe Loaded Caramilk easter brownies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Loaded Caramilk easter brownies was necessary 30m, cook 1h and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Loaded Caramilk easter brownies

Load up a chocolate brownie with a pile of Easter eggs for an easy Easter bake.

Loaded Caramilk easter brownies


11 Ingredients












  • 230g pkt Cadbury Caramilk Easter Eggs










  • 150g (1 cup) plain flour










  • 315g (11/2 cup) caster sugar










  • 100g (1/2 cup, firmly packed) brown sugar










  • 80g (3/4 cup) cocoa powder










  • 180g unsalted butter, melted, cooled slightly










  • 3 eggs, lightly whisked










  • 1 tsp vanilla extract










  • Cadbury Caramel Eggs, to decorate










  • Assorted chocolate eggs, to decorate










  • Chocolate rabbits, to decorate









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat the oven to 160C/140C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper, allowing the paper to slightly overhang the sides. Coarsely chop 100g (about 14) Caramilk eggs.







  • Step 2


    Combine the flour, caster sugar, brown sugar, cocoa, butter, egg and vanilla in a large bowl until well combined. Add the chopped Caramilk eggs and fold through. Spoon the mixture into the prepared pan. Bake for 55 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in pan to cool completely. Remove brownie from the pan.







  • Step 3


    Melt 55g (about 7) of the remaining Caramilk eggs in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Drizzle the melted Caramilk over the brownie. Top with the remaining Caramilk eggs and assorted chocolates. Set aside until set then cut into pieces to serve.



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