Recipe Loaded choc-mallow brownie : Easy, Special and Delicious

Recipe Loaded choc-mallow brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Loaded choc-mallow brownie. This Recipe Loaded choc-mallow brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Loaded choc-mallow brownie was necessary 20m, cook 50m and serving 14. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Loaded choc-mallow brownie

You only 20 minutes prep for this brownie loaded with all your favs - chocolate, marshmallow and chocolate royals biscuits.

Loaded choc-mallow brownie


14 Ingredients












  • 150g butter, chopped










  • 180g dark chocolate, chopped










  • 3/4 cup caster sugar










  • 1/3 cup milk










  • 2 tsp vanilla extract










  • 2 eggs










  • 1 cup plain flour










  • 1/3 cup self-raising flour










  • 1/4 cup cocoa powder










  • 200g packet chocolate royals biscuits, halved










  • 1 cup vanilla marshmallows, halved










  • 180g milk chocolate, chopped










  • 1/3 cup thickened cream










  • Chocolate royals biscuits, roughly chopped to decorate









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides. Place butter, chocolate, sugar, milk and vanilla in a saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 10 minutes.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 2


    Whisk eggs into chocolate mixture until smooth. Whisk in flours and cocoa. Fold in biscuits. Spoon mixture into prepared pan.







  • Step 3


    Bake for 35 minutes. Top with marshmallow. Bake for 5 to 10 minutes or until top is just firm to touch and marshmallow has softened. Cool in pan.







  • Step 4


    Place milk chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until smooth. Cool for 15 minutes. Drizzle over brownie. Decorate with extra biscuits. Cut into pieces. Serve.



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