Recipe Neapolitan chocolate block pudding : Easy, Special and Delicious

Recipe Neapolitan chocolate block pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Neapolitan chocolate block pudding. This Recipe Neapolitan chocolate block pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Neapolitan chocolate block pudding was necessary 15m, cook 35m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Neapolitan chocolate block pudding

There are 4 whole blocks of Cadbury Neapolitan chocolate used to make the melty topping on this oozy self-saucing pudding.

9 Ingredients

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  80g unsalted butter, melted, cooled slightly, plus extra, to grease
  
  
  


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  225g (11/2 cups) self-raising flour
  
  
  


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  300g (11/2 cups, firmly packed) brown sugar
  
  
  


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  70g (2/3 cup) cocoa powder
  
  
  


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  185ml (3/4 cup) milk
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 tsp vanilla extract
  
  
  


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  4 x 178g Cadbury Neapolitan blocks
  
  
  


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  Dollop cream or ice-cream, to serve (optional)
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Grease a 6cm deep, 19 x 29cm baking dish with the extra butter.
  
  
  


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  Step 2
  
  
  
  
  Combine the flour

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  (225g (11/2 cups) self-raising flour), 155g (3/4 cup) brown sugar and 35g (1/3 cup) cocoa powder in a large bowl. Add butter, milk (185ml (3/4 cup) milk), egg (2 eggs, lightly whisked) and vanilla (2 tsp vanilla extract) and mix until well combined. Spoon into the prepared dish and spread evenly to cover the base.
  
  
  


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  Step 3
  
  
  
  
  Combine the remaining cocoa powder, remaining brown sugar and 375ml (11/2 cups) boiling water in a heatproof jug. Stir to combine. Carefully pour the sauce over the back of a large metal spoon onto the pudding mixture. Bake for 25-30 minutes or until the pudding is firm to a gentle touch. Gently place 3 of the whole chocolate blocks on top of the pudding. Break the remaining chocolate block into rows and place in any gaps to fill (save any left over for later use). Bake for 2-3 minutes or until the chocolate melts slightly. Serve.
  
  
  

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