Recipe No-sugar banana honey biscuits : Easy, Special and Delicious

Recipe No-sugar banana honey biscuits : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe No-sugar banana honey biscuits. This Recipe No-sugar banana honey biscuits : Easy, Special and Delicious includes levels . After I practiced it, it turned out that No-sugar banana honey biscuits was necessary 20m, cook 15m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe No-sugar banana honey biscuits

These lovely banana honey biscuits taste like a honey jumble but are refined sugar free.

No-sugar banana honey biscuits


10 Ingredients












  • 125g butter, chopped, at room temperature










  • 60ml (1/4 cup) honey, plus 1 tbsp, extra










  • 1 tsp vanilla essence










  • 1 egg










  • 1 large ripe banana, well mashed










  • 225g (11/2 cups) plain flour










  • 60ml (1/4 cup) milk










  • 160g spreadable cream cheese










  • 20g (1/3 cup) flaked coconut, toasted










  • Coles Pistachios, finely chopped, to serve (optional)









  • Select all ingredients










3 Method Steps






  • Preheat oven to 180C/160C fan forced. Line 2 large baking trays with baking paper. Use electric beaters to beat the butter, honey and vanilla in a bowl until pale and creamy. Add the egg and beat to combine. Beat in the banana (the mixture will appear slightly curdled, but that is okay).


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    How to soften butter

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    3 easy ways to soften butter for baking.







  • Gradually fold in the flour and milk, in alternating batches, until the mixture is smooth and combined. Drop level tablespoons of the mixture onto the trays, allowing room for spreading. Bake for 15 minutes or until springy to touch and light golden. Transfer to a wire rack to cool completely.





  • Stir the cream cheese and extra honey in a small bowl until combined. Spread over the cooled cookies. Sprinkle with coconut and pistachios, if you like.



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