Recipe Pineapple dump cake : Easy, Special and Delicious

Recipe Pineapple dump cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pineapple dump cake. This Recipe Pineapple dump cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pineapple dump cake was necessary 10m, cook 45m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Pineapple dump cake

Dump cakes take easy to a new level. Throw ingredients into one pan, bake and then grab a spoon and share.

Pineapple dump cake


7 Ingredients












  • 470g pkt traditional carrot cake baking mix, cake mix only










  • 1 carrot, peeled, coarsely grated










  • 432g can crushed pineapple in juice










  • 125g butter, melted










  • 1/2 cup (125ml) milk










  • Icing sugar mixture, to dust










  • Double cream or vanilla custard, to serve (optional)









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Combine the cake mix and carrot in a bowl.







  • Step 2


    Spread the pineapple in juice evenly over the base of the prepared pan. Spoon over the carrot mixture.







  • Step 3


    Combine butter and milk in a jug. Pour evenly over the carrot mixture.







  • Step 4


    Bake for 45 mins or until top is golden brown and cooked through. Set aside for 5 mins to cool slightly.







  • Step 5


    Dust with icing sugar. Serve warm or at room temperature with cream or custard, if desired.



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